My first culinary review
The following commentary is courtesy of my roommate, Robert, upon tasting the rough-draft version of the creole (not cajun, as he describes) chili I'll be entering in Greg and Bonnie's annual Chili/Cornbread Cook-off next weekend. To wit, Robert's assessment:
Winter Warmth Assessed by an Amateur
Nice and meaty it was, with cajun flavor enough. It burns not the lips, nor the probing tongue, only a pleasant tingle in the throat, but then... The head and upper body warm, the skin flushes, and we can say - Yes! Excellent!
Probing tongue? Pleasant tingle? Huh, sounds like he really enjoyed it. Anyway, this is a work in progress, and I have almost a week to work it out. Cross your fingers for me, friends, and with any luck this year I will CRUSH the competition!!!
Winter Warmth Assessed by an Amateur
Nice and meaty it was, with cajun flavor enough. It burns not the lips, nor the probing tongue, only a pleasant tingle in the throat, but then... The head and upper body warm, the skin flushes, and we can say - Yes! Excellent!
Probing tongue? Pleasant tingle? Huh, sounds like he really enjoyed it. Anyway, this is a work in progress, and I have almost a week to work it out. Cross your fingers for me, friends, and with any luck this year I will CRUSH the competition!!!
posted by Tommy at 3:43 AM
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